The shade of blue that is used does not occur in a natural form in foodstuffs. Because of this, blue products or parts of them can be quickly found and easily identified in a visual check if they are ever mixed into production.
The use of blue tools thus helps to meet the requirements of the HACCP hazard analysis and assessment in reference to foreign objects. This is an important criterion, especially in food processing and production and in the animal feed and pharmaceutical industry.
The disposable forceps are suitable for precise lab work and are ideal for grasping, lifting and moving small objects, for example fine tissue, small items or solid samples.
The fluted handles ensure optimum and secure handling as well as precise work.
The light plastic forceps for single use allow for fatigue-free work. The clean room-manufactured lab assistants meet the highest standards and prevent cross-contamination or impurities in the sample being examined.
The lab tweezers are suitable for chemical, pharmaceutical or cosmetic applications as well as the food industry and scientific uses.
Pointed / angled shape
- Clean room manufactured (clean room class 7).
- Complies with EU food requirements and FDA regulations.
The disposable forceps have fine, smooth, curved gripping tips. Different materials can be held and processed reliably with the pointed ends.Pointed shape
The anatomical forceps have a straight tip, fluted on the inside. This makes it possible to grip sensitive materials reliably.Broad tip shape
The disposable forceps have ends with a broad tip. The broad tip is smooth and blunt. It prevents the material from being damaged when it is gripped.