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Phosphatesmo MI Test Strips
MACHEREY-NAGEL


This test strip allows the specific detection of alkaline phosphatase in milk. In the dairy industry the test is used for the quick and easy quality control of pasteurised milk.

The strip is dipped into the milk and incubated at 36 °C. If the paper remains white, the pasteurisation is complete. The test should be stored at 2 to 8 °C to ensure optimal results.
Technical Data:
Type:qualitative test paper
Colour reaction:white to yellow
Limit of sensitivity:0.5 % raw milk pasteurised milk
Phosphatesmo MI Test Strips  MACHEREY-NAGEL
TypePackingPUOrder No.CDCPrice/Unit/EUR 
Phosphatesmo MI test stripspack of 50 test strips, 10 x 95 mm505428975135.70Order

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